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For most of my adult life, I've heard that FAT is the main reason why people are unhealthy and obese. Most of the time I haven't taken much notice of this because being fat hasn't been one of my issues. One thing I do remember is people being grossed out because I've eaten the fatty part of bacon and ham. Because of what we've been told, most people equate fat on food with getting fat. The latest studies seem to disprove this.
A report in yesterday's Independent, points the chubby finger at carbohydrates, not at fats. Sugar and refined carbohydrates like white bread are increasingly being seen as the bad guys (rice and noodles?) and ironically these are the foods found in 'low fat' ready meals and other 'low fat' alternatives. I was really surprised that through eating 'low fat' products people were eating an additional 21 teaspoons of SUGAR a day, let me repeat that 'AN EXTRA 21 TEASPOONS OF SUGAR A DAY.'

What's convincing about this report, is that it's an analysis of related studies that cover 350,000 people.

So the latest evidence is that sugar and carbohydrates are worse for you than fat. Which reminds me, when I was just a kid, our fridge used to be fill of animal fat (dripping). Everything was cooked with dripping but that has changed over the past thirty years because people have become more 'fat' conscious. Now it seems that we have been mislead. Bring back the dripping?